Producer: Bodegas Aecovi / Cádiz, Spain
Tasting Notes
The proximity to the sea and the special cilimatic conditions of Sanlúcar de Barrameda characterize this wine, exclusively aged in oak butts under a veil of yeasts called flor.

Colout: Bright straw like yellow with diamond sheer.

Nose: Intensive aroma with notes of almonds and olive tones. Mouth: Light and dry flavours that flow impregnating with salty sensations, and a pleasant light bitter note that lingers to delight the palate.

Food paring: it is an ideal accompaniment to tapas, seafood, white fish, soup or ham. It should be served cold.