Coppa Siciliano is an artisanal Italian salumi crafted using traditional methods and premium ingredients. This coppa combines the bold flavors of Sicilian peperoncini and wild oregano, creating a rich and aromatic taste experience. Ideal for gourmet chefs and food enthusiasts, this coppa adds a touch of authentic Sicilian flavor to any dish.

Features

• Brand: Incontro Cured
• Type: Coppa Siciliano with Sicilian Peperoncini & Wild Oregano
• Origin: Italy
• Weight: Various sizes available
• Ingredients: Premium pork, Sicilian peperoncini, wild oregano, natural spices, and herbs

Taste Profile This coppa offers a robust, savory flavor with a perfect balance of heat from the Sicilian peperoncini and aromatic, slightly sweet notes of wild oregano. The texture is tender yet firm, providing a satisfying bite with a complex flavor profile.

Ingredients

• Pork
• Sicilian peperoncini
• Wild oregano
• Salt
• Dextrose
• Spices
• Garlic
• Natural flavorings
• Starter cultures

Nutritional Information (per 100 g)

• Energy: 420 kcal
• Fat: 34 g (saturated: 12 g)
• Carbohydrates: 1 g (sugars: 0 g)
• Protein: 25 g
• Salt: 4 g

Culinary Applications

• Charcuterie Boards: A refined addition to gourmet charcuterie boards.
• Antipasto Platters: Pairs well with cheeses, olives, and crusty bread.
• Sandwiches and Wraps: Enhances sandwiches with its rich, savory flavor.
• Cooking: Use in pasta dishes, pizzas, and salads for added depth.

Pairings Pairs excellently with aged cheeses, crusty bread, and a variety of wines, particularly Barolo, Chianti, and Pinot Noir. Complements well with olives, pickles, and roasted nuts.

Packaging Available in various sizes and packaging options, ensuring optimal freshness and quality. Suitable for both home use and professional kitchens.

Storage Instructions Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days for the best flavor and quality.

Purchase Options Available for individual purchase or bulk orders, suitable for gourmet markets, high-end restaurants, and culinary professionals.